CAJ Valdobbiadene Prosecco Superiore DOCG Brut Millesimato birra artigianale Il Prodotto in Breve ✓

Il Prodotto in Breve ✓ Veneto I

selects only perfectly ripe bunches

ready for a delicate pressing that preserves the purity of the must

At the heart of Dama del Rovere's Metodo Classico sparkling wines is the patient work of Massimo Prà

with a long finish and an elegant finish

CAJ Valdobbiadene Prosecco Superiore DOCG Brut Millesimato birra artigianale Il Prodotto in Breve ✓Harmonious, elegant and soft flavour on the palate. Balanced, with excellent aromatic persistence. Gentle fruity flavours, combined with delicate hints of yeast. Dry and pleasant taste linked to a light sugar residue. White vinification with soft pressing, static decantation of the must, fermentation at controlled temperature (16 18 C) with selected yeasts. Second fermentation in autoclave for 30 40 days using the Martinotti method. Product Sheet: