THE FOOD OF BHARAT GRAND DESIGNS Easy to take from day

Easy to take from day to night

resident chef of a design-led restaurant

Make an entrance

a faceted oval emerald at the tip of 4 symmetrical points completes the design on a fine chain with delicate gold bead detailing

A velvety blend of shea butter

THE FOOD OF BHARAT GRAND DESIGNS Easy to take from dayA cookbook like no other, The Food of Bharat is a deep dive into India's culinary history, exploring how Indian cuisine has evolved from the earliest times to the modern day. Chef Helly Raichura, founder of popular Melbourne restaurant Enter Via Laundry, illuminates historical insights with delicious recipes from across regional India. From the importance of ghee to the adopted flavours of tomato and chilli, Helly shows a different side to the foods