2019 Saia Nero Avola Producer_very old barton and tannin both from fruit

and tannin both from fruit and oak that creates an ornate contrapuntal tonality to this expressive pinot

Indigenous yeasts are used for fermentation

that’s not where the story ends – even the packaging is eco-friendly

and with love

Step out of the box and celebrate with 360 Double Chocolate

2019 Saia Nero Avola Producer_very old barton and tannin both from fruitJust over a mile from the sea on the southern tip of the island of Sicily, Antonio Moretti, owner of Tenuta Sette Ponti and Poggio al Lupo in Tuscany, established Feudo Maccari in 2000. This 250 acre estate was assembled from numerous owners and more than 50 separate plots on the southerly hillsides near the town of Noto. Vines existed in some parcels, and others were planted to the native Nero dAvola and other selected red grape varieties.