Dexter-Russell - 14" Traditional Butcher Steel - 1237-14 [type]Bread Knives that's a problem of the

that's a problem of the past

This precision ensures that you can dispense exactly the amount you need without mess or waste

making uncorking effortless and eliminating the struggle often associated with traditional corkscrews

it’s easy to achieve the desired coarseness of your beans

and timeless elegance

Dexter-Russell - 14" Traditional Butcher Steel - 1237-14 [type]Bread Knives that's a problem of theThe butcher steel is often confused as a sharpener when in fact it is used to hone the blade. Diamond sharpeners are designed to shave away the blade creating new teeth for the blade to use. The butcher steel is a maintenance tool and should be used often to keep your knives in great condition. Using your steel is like brushing your teeth, you want to do it often. Sharpening knives is like going to the dentist, you only want to do that once or twice a