Kyoto Distillery 'Ki No Bi' Gin liquor are stringently checked in order

are stringently checked in order to guarantee the authenticity of the ingredients and the high quality of the product

or aged hard cheeses

We would pair this with roasted duck or chicken

or aged soft cheeses

floral and aromatic experience

Kyoto Distillery 'Ki No Bi' Gin liquor are stringently checked in orderDry gin produced by The Kyoto Distillery in Kyoto, Japan Distilled using rice spirit and featuring locally sourced Japanese botanicals The 11 botanicals include juniper, yellow yuzu, akamatsu (Japanese red pine), red shiso leaves, bamboo leaves, ginger, lemon, orris, gyokuro tea from the Uji region, green sansh (Japanese Szechuan peppercorn) and kinome (leaves from the peppercorn tree) Botanicals are divided into six distilling groups based on flavor