Azimut 'Cava Brut Nature Rosato' Ungava Spirits Co. The grapes are hand-harvested between

The grapes are hand-harvested between early and mid-September

The grapes are de-stemmed and pressed into stainless steel where fermentation starts spontaneously at low temperatures

fermenting it in wooden vats

no flavour house compounds-- just true bark and bean infusions

On the palate

Azimut 'Cava Brut Nature Rosato' Ungava Spirits Co. The grapes are hand-harvested betweenNatural Ros Wine Beautiful, pale, and perfectly red fruited. It is honestly ridiculous to see a wine of this price that is Certified Organic farming, Champagne Method, hand disgorged (TO ORDER!) with absolutely no additions. Base wines see a small amount of oxygen prior to secondary fermentation, so we have a textural, and more rounded palate, but with zero sugar and zero dosage, we get a super flavourful, fruity sparkler with a bone dry finish! Pure