Santo Domingo Grind – Choose grain or ground:Espresso - pressurized (Ex: Breville/Saeco/Delonghi) • Altitude : 1 200

• Altitude : 1 200 à 1 500 m• Région : Cibao• Méthode : Lavé• Variété : Caturra

600 m• Region : Western Highlands

Discover five different varieties in smaller formats to rediscover your favorite coffees

grown at high altitude

We do not use solvent-based decaffeinated coffee

Santo Domingo Grind – Choose grain or ground:Espresso - pressurized (Ex: Breville/Saeco/Delonghi) • Altitude : 1 200Altitude : 1,200 to 1,500 m Region : Cibao Method : Washed Varieties : Caturra, Typica Intensity : Soft 6 Notes : Nougat and sweet almond Grown in the fertile mountains of the Dominican Republic, Santo Domingo is known for its smooth, well rounded, and particularly approachable profile. The tropical climate, combined with rich soils and high altitude cultivation, allows for the development of a balanced and harmonious cup, appreciated for its natural