CAJ Prosecco DOC extra dry Millesimato Format:0.75l burro di cacao

burro di cacao

Il nerbo acido-sapido è l’anima di tutto l’assaggio

le chiamano 'cruvaie'

Serving Temperature: 14/16° C

leaving a light sediment on the bottom

CAJ Prosecco DOC extra dry Millesimato Format:0.75l burro di cacaoRecognizable by its young and intense aroma, it has a bright and clear color. From a selection of grapes from the areas near Valdobbiadene, CAJ is an elegant product, both on the palate and to the eye. The vinification of these grapes, after the strictly manual harvest, is done in compliance with traditional techniques using modern technologies, to always guarantee a product that is as genuine as it is refined. Rich and creamy, it is fine and dry,