Couteau à pain céramique Cusinier Capacity: 10 liters

Capacity: 10 liters

Smooth walls: Facilitates content identification and cleaning

Integrated graduation: Equipped with a graduated scale according to the metric and American systems

Ham knife designed for precise and uniform slicing of cold cuts

Dimensions: 370 mm (width) x 505 mm (depth) x 2010 mm (height)

Couteau à pain céramique Cusinier Capacity: 10 litersCeramic bread knife with injected handle, designed to easily slice breads and pastries without crushing the crumb. Also ideal for working with sponge cakes and biscuits in baking. Main features: Ultra sharp serrated ceramic blade for a clean and precise cut. Lightweight, stainless, and wear resistant material. Ergonomic injected handle offering a comfortable and secure grip. Ideal for cutting breads, baguettes, pastries, sponge cakes, and biscuits.