Thermomètre à Caramel pumpkin Chocolate mousse (175g / 4

Chocolate mousse (175g / 4 people) Whipped ganache (200g / entremets) Mirror glaze (150g / entremets) Molded chocolates (10g / piece) Homemade bar (100g / piece) Marbled cake (150g / cake) Macaron filling (200g / 30 macarons) Chocolate chip cookies (100g / 12 cookies)

Extra-fine Almond Powder - Perfectly Smooth Shell Base

more aromatic texture than classic ice cream

Retirez l'excès : Grattez l'excès de pâte pour que le contour du dessin soit bien visible

2Niveau requis et temps de réalisation

Thermomètre à Caramel pumpkin Chocolate mousse (175g / 4Caramelometer: Sugar thermometer with metal cage and hook. Essential for sugar cooking stages and for making syrups and caramel. Its metal cage and hook allow it to be supported and to maintain its integrity inside the cooking vessel. Measurement range : +80 + 180C Works without battery.