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Ships within 48 hours · Estimated delivery Sep 1 - Sep 6
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Ships within 48 hours · Estimated delivery Sep 1 - Sep 6
and sensibility
at 13h at our Atelier Du Geste à l'Émotion
Your order is placed and your Masterclass spot is reserved as soon as you have completed the payment
inventor of the verrine and a distinguished pastry chef for both his sweet and savory creations
this book celebrates the simple and warm pleasures of the holiday season through 60 sweet recipes
22/09/2026 - Paris - Masterclass "grands classiques" du Chef Praliné and sensibilityA word from the Chef: Dear friends, I invite you to come and discover and taste the great classics that have marked my career as a pastry chef. We will share 2h30 to pass on the techniques of the House to create these creations that I have developed throughout my life and which are imbued with my emotions, my sensitivity. You will be up close during the development phase. A truly privileged moment with me and those who surround me daily, you can ask
US$ 22.00
US$ 169.95
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