Daily Bread - Christmas Mince Pies Flavor:Sour Cherry dessert or a soft floral

dessert or a soft floral arrangement when using a kenzan flower frog

ensuring easy release of large ice cubes

Whip it out for a midwinter crumble

Pair it with your Ironclad pan to create meals that will become part of your family’s story

using natural ingredients and hand crafted in their factory

Daily Bread - Christmas Mince Pies Flavor:Sour Cherry dessert or a soft floralDaily Bread an Auckland based bakery creating hand crafted, long fermented, high hydration sourdough and buttery rustic pastries. Choose from TRADITIONAL STRAWBERRY Their summery spin on the classic mince pie, and it's anything but traditional. Their rum soaked fruit mix of zesty strawberry, apricot & candied citrus peel packs a cinnamon and rye shortcrust base. Ingredients: Wheat flour, strawberry (22. 8%), sultana, fresh apple, dried apricot, mixed