Mary Taylor 'Anjou' Blanc Astobiza and Blaufränkisch

and Blaufränkisch

Following strict fermentation and bottling standards

No antioxidants added

and light cheese

" offering a bit of swagger and warmth with every sip

Mary Taylor 'Anjou' Blanc Astobiza and BlaufränkischNatural White Wine Geographically, Anjou is divided into two dominant profiles, based on soil types. The first, known as Anjou Blanc, lies toward the west of the appellation, where chalky limestone soils impart a lighter, more energetic expression of Chenin. Then theres Anjou Noir, referring to the dark volcanic schist soils of the easternmost edge of the Massif Armorican, where Chenin assumes a richer, more full bodied character. Sourced from