Olio Extravergine di Oliva al Tartufo Nero Format:100 ml. With an intense and harmonious

With an intense and harmonious taste

A sparkling

Originally created as a digestive

Prosciutto di Parma DOP 24 months boneless is a product of excellence from the Cantina di Umberto e Rosa 1922 line

35 kg) and Organic Basil Pesto

Olio Extravergine di Oliva al Tartufo Nero Format:100 ml. With an intense and harmoniousExtra Virgin Olive Oil with Black Truffle is a refined condiment that combines the delicacy of olive oil with the aromatic richness of black truffle. Ideal for enhancing hot and cold dishes, it adds a gourmet touch to any recipe. In an elegant 100 ml bottle, it is also perfect as a gift for lovers of Italian cuisine.