THE CONFECTIONERS' HAND-BOOK - Skuse, 1881 - CANDY MAKING, SWEETS, RECIPES EARTH / ANIMALS This is a salesman's sample

This is a salesman's sample or dummy book

’s translation it is apparent that the two are almost identical

Scarce hardcover with striped decoration to boards

Children's book signed by author Sant Ram Mandal to cover page

Embellished with Copper-Plates — First Edition First Printing

THE CONFECTIONERS' HAND-BOOK - Skuse, 1881 - CANDY MAKING, SWEETS, RECIPES EARTH / ANIMALS This is a salesman's sampleTHE CONFECTIONERS' HAND BOOK AND PRACTICAL GUIDE TO THE ART OF SUGAR BOILING, IN ALL ITS BRANCHES. THE MANUFACTURE OF CREAMS, FONDANTS, LIQUEURS, PASTILLES, JUJUBEES (GELATINE AND GUM), CONFITS, LOZENGES, CHOCOLATE, CHOCOLATE CREAMS, DROPS, BARS; AMERICAN CARAMELS, ICE CREAMS AND MOULDED ICES OF EVERY DESCRIPTION; JAMS, JELLIES AND MARMALADES (BY FIRE AND STEAM), PRESERVED AND CRYSTALIZED FRUITS, CANDIED PEEL, ENGLISH AND SCOTCH PASTRY, CORDIALS AND