Morgadio da Calçada Ruby Port Wine aging potential. The texture of the old

The texture of the old vines (40 years) give a lot of character to the wine

kalfs- of varkensvlees

Ondanks kracht en diepgang zeer energiek

as well as the grapes' potential in alcohol and their acidity

salads or cold meats

Morgadio da Calçada Ruby Port Wine aging potential. The texture of the oldRuby Port is bright red in color. The wine has a very attractive aroma, with notes of ripe red fruits, plums, cherries and some notes of dark chocolate and cocoa. On the palate, the wine is soft, with the presence of tannins. All this is balanced by good acidity that allows the wine to pair very well with chocolate based desserts. The grapes for this wine come from several vineyards in the heart of the Douro, the Cima Corgo. They are vinified in wine