Champagne Louise Brison 'À l’Aube de la Côte des Bar' Millésime Brut Nature, 2018 broc Both grapes are hybridized varietals

Both grapes are hybridized varietals that were developed at the University of Minnesota's Hardy College of Food

Expertly crafted by Dominique Lafon

This wine is 50% Corvina

Discover the exquisite Domaine Jean-Marc Pavelot 'Aux Guettes' Savigny-lès-Beaune 1er Cru

and fruits

Champagne Louise Brison 'À l’Aube de la Côte des Bar' Millésime Brut Nature, 2018 broc Both grapes are hybridized varietalsThis is a strikingly pure and terroir driven vintage Champagne, vinified without dosage to highlight the intensity of the Cte des Bar. Made predominantly from Pinot Noir with a touch of Chardonnay, it offers a precise nose of lemon zest, white peach, crushed chalk, and toasted hazelnut. The palate is taut and linear, with vibrant acidity, fine mousse, and a saline finish that underscores its mineral tension and aging potential. Food pairing: An ideal